Butthis burger is no ordinary slab of ground beef heated on a stove-top; it’s a mouth-watering masterpiece.
Burger sauces are typically made with mayonnaise, ketchup, and a few other ingredients for added flare.
Benhase adds a few extra specifications for his ingredients and the method of making his cheeseburger.
First, this is a double cheeseburger, so it will have two patties and layers of cheese.
Benhase’s recipe only calls for “seasoning,” but salt alone can suffice.
A non-stick skillet wouldn’t be able to get hot enough for what these burgers require.
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